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Adega Cachin 'Peza do Rei' Godello 2020
Adega Pedralonga
Fermentation
Gently pressed; dynamic flotation racking; fermented at 13–15 °C in fresh stainless steel for 14 days
Variety
80% Godello + 13% Treixadura + 7% Albariño
Farming
Hand harvested, follows organic principles
Aging
Aged on lees in stainless steel for 4 months; bottle-aged at least 2 months
Soil
Slate and schist soils on steep terraces
Age of Vines
Overview
Straw yellow with green highlights; intense fruity and mineral notes with floral background; full, unctuous mouthfeel balanced by refreshing acidity and long finish
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