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Acustic Rosat, Montsant 2022
Acústic Celler
Fermentation
Short maceration at 8–10 °C; 20% fermented in new French oak, 80% in stainless steel, ~4 weeks at low temp (12 °C)
Variety
100% Garnacha Tinta (red Grenache)
Farming
Certified organic, low intervention
Aging
Aged on lees for 5–6 months
Soil
Poor rocky soils—clay, sand, small stones/cobbles
Age of Vines
35–50 years
Overview
Pale onion-skin rosé; fragrant red berry aromas with Mediterranean herbs and spice; savoury, fresh, silky, with balanced acidity and a gentle bitter finish
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