Acustic Blanc 2019

Notes of white flowers, citrus, and Mediterranean herbs, with a fresh, mineral-driven finish

Producer

Acústic Celler

Region

Catalonia

Appellation

Montsant

Fermentation

Fermented and aged in lees for 7 months

Variety

93% Garnatxa Blanca, 5% Macabeu, 1% Pansal, 1% Garnatxa Roja

Farming

Aging

40% in Stainless steel tank, 20% in big oak barrel (Fudre), 10% amphorae, 10% cement egg and 20% fermented in new French oak barrels

Soil

Poor terrain with clay, sand, pebbles and panal (fossilised sand dunes)

Age of Vines

40 to 80 years