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Acustic Blanc 2019
Acústic Celler
Fermentation
Fermented and aged in lees for 7 months
Variety
93% Garnatxa Blanca, 5% Macabeu, 1% Pansal, 1% Garnatxa Roja
Farming
Aging
40% in Stainless steel tank, 20% in big oak barrel (Fudre), 10% amphorae, 10% cement egg and 20% fermented in new French oak barrels
Soil
Poor terrain with clay, sand, pebbles and panal (fossilised sand dunes)
Age of Vines
40 to 80 years
Overview
notes of white flowers, citrus, and Mediterranean herbs, with a fresh, mineral-driven finish
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