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We’re proud to represent Lady of the Sunshine and Scar of the Sea- two distinct, low-intervention wine projects shaped by the vision and partnership of Gina and Mikey Giugni. Gina, a Littorai alum who trained under the renowned Ted Lemon, brings a precise, elegant touch to Lady of the Sunshine, crafting expressive Pinot Noir, Chardonnay, and Sauvignon Blanc. Her labels are uniquely personal- each one features a design she’s hand-designed and embroidered, making it truly one of a kind. Mikey, who honed his craft in Tasmania, leads Scar of the Sea, where he explores the more experimental edge of coastal California winemaking- skin-contact Palomino, solera-style Chardonnay, sparkling wines, and innovative co-ferments. Together, they recently acquired their first estate site, the historic Bassi Vineyard on the San Luis Obispo Coast- a testament to their long-term commitment to thoughtful farming and terroir-driven winemaking. Two perspectives, one shared philosophy- wines of character, place, and integrity. Our team at Acme is excited to continue highlighting their thoughtful creations.

We’re proud to represent Lady of the Sunshine and Scar of the Sea- two distinct, low-intervention wine projects shaped by the vision and partnership of Gina and Mikey Giugni. Gina, a Littorai alum who trained under the renowned Ted Lemon, brings a precise, elegant touch to Lady of the Sunshine, crafting expressive Pinot Noir, Chardonnay, and Sauvignon Blanc. Her labels are uniquely personal- each one features a design she’s hand-designed and embroidered, making it truly one of a kind. Mikey, who honed his craft in Tasmania, leads Scar of the Sea, where he explores the more experimental edge of coastal California winemaking- skin-contact Palomino, solera-style Chardonnay, sparkling wines, and innovative co-ferments. Together, they recently acquired their first estate site, the historic Bassi Vineyard on the San Luis Obispo Coast- a testament to their long-term commitment to thoughtful farming and terroir-driven winemaking. Two perspectives, one shared philosophy- wines of character, place, and integrity. Our team at Acme is excited to continue highlighting their thoughtful creations.

@mammoth_distilling spirits are hewn from the glacial lakes and hills of Northern Michigan, and reflect the local, ancient character of the ingredients they use in every batch. For the first time in 70 years, Mammoth Distilling is growing pure Rosen rye on South Manitou Island. With roots dating back to prohibition, this prize-winning Rosen rye is gown for distillation of Mammoth’s Northern Rye Whiskey. With a variety of unique spirits including lavender and strawberry rhubarb vodka, there are endless cocktail possibilities with Mammoth.

@mammoth_distilling spirits are hewn from the glacial lakes and hills of Northern Michigan, and reflect the local, ancient character of the ingredients they use in every batch. For the first time in 70 years, Mammoth Distilling is growing pure Rosen rye on South Manitou Island. With roots dating back to prohibition, this prize-winning Rosen rye is gown for distillation of Mammoth’s Northern Rye Whiskey. With a variety of unique spirits including lavender and strawberry rhubarb vodka, there are endless cocktail possibilities with Mammoth.

Beloved Midwest classics… we’re excited to highlight @thecentralstandard’s North Brandy and Door County Cherry Vodka. This Milwaukee-based distillery uses locally produced ingredients to help ensure a high-level of freshness and quality in their spirits. Take a visit to their crafthouse and kitchen location in the heart of downtown Milwaukee to try their signature cocktails using these delicious spirits.

Beloved Midwest classics… we’re excited to highlight @thecentralstandard’s North Brandy and Door County Cherry Vodka. This Milwaukee-based distillery uses locally produced ingredients to help ensure a high-level of freshness and quality in their spirits. Take a visit to their crafthouse and kitchen location in the heart of downtown Milwaukee to try their signature cocktails using these delicious spirits.

We had the pleasure of meeting with Amy from @westrey_wine_company this past week. Pictured here is Oracle Vineyard, where Amy and David have 22 total acres of both new and old plantings, some dating back to 1977. We’re excited to continue shedding a spotlight on their delicious wine.

We had the pleasure of meeting with Amy from @westrey_wine_company this past week. Pictured here is Oracle Vineyard, where Amy and David have 22 total acres of both new and old plantings, some dating back to 1977. We’re excited to continue shedding a spotlight on their delicious wine.

We’re excited to share the incredible wines of Château de Lavernette, a family-run estate nestled on the border of Beaujolais and Burgundy. Edouard and Xavier, the father-and-son team behind Lavernette, bring passion and expertise to their winemaking. With centuries of history in the vineyards and a deep commitment to biodynamic farming, their wines truly embody the essence of their unique terroir. From their bright, fresh Beaujolais to their beautifully structured Pouilly-Fuissé, every bottle is a reflection of their dedication to both tradition and innovation.

At Lavernette, Edouard and Xavier believe that great wine begins in the vineyard. Their sustainable, biodynamic approach nurtures the soil and the vines, resulting in wines that express the character of the land with every sip. If you’re looking for wines that capture the heart of Burgundy and Beaujolais, Lavernette is an unforgettable choice. #FriendsOfLavernette #BeaujolaisWine #BiodynamicWine

We’re excited to share the incredible wines of Château de Lavernette, a family-run estate nestled on the border of Beaujolais and Burgundy. Edouard and Xavier, the father-and-son team behind Lavernette, bring passion and expertise to their winemaking. With centuries of history in the vineyards and a deep commitment to biodynamic farming, their wines truly embody the essence of their unique terroir. From their bright, fresh Beaujolais to their beautifully structured Pouilly-Fuissé, every bottle is a reflection of their dedication to both tradition and innovation.

At Lavernette, Edouard and Xavier believe that great wine begins in the vineyard. Their sustainable, biodynamic approach nurtures the soil and the vines, resulting in wines that express the character of the land with every sip. If you’re looking for wines that capture the heart of Burgundy and Beaujolais, Lavernette is an unforgettable choice. #FriendsOfLavernette #BeaujolaisWine #BiodynamicWine

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French snail enjoying French grapes at Pierre Gaillard, located in Cote-Rotie.

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