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Jimenez-Landi El Corralon 2021
Bodegas Jiménez-Landi
Fermentation
Cold pre-maceration 4 days, native yeast, ~35% whole cluster, maceration 20–30 days at 15–22°C
Variety
Garnacha 65%, Syrah 30%, Cabernet Sauvignon 5%
Farming
Organic
Aging
7 months in French oak barrels and foudres
Soil
Granitic sandy soils
Age of Vines
15–70 years
Overview
Vibrant and aromatic red with raspberry, violet, spice and silky texture over a mineral backbone.
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