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Jean-Baptiste Adam Riesling Kaefferkopf Grand Cru, Vieilles Vignes 2018
Overview
Intense citrus and stone fruit with flinty minerality, fine acidity, and saline length.
Producer
Domaine Jean-Baptiste Adam
Region
Alsace
Appellation
Alsace Grand Cru Kaefferkopf
Fermentation
Indigenous yeasts; stainless steel at 68°F
Variety
Riesling
Farming
Biodynamic
Aging
Soil
Granite and silica with clay and limestone subsoils
Age of Vines
53–68 years
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